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Psittacus UK

Lory Gel Texture
Texture Lory Gel
Psittacus lory gel Texture
Lory gel Texture Psittacus
Lory gel Psittacus Texture
Lory Gel Texture Psittacus Birds

LORY GEL

£32.89£93.29

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It is a complementary food for adult psittacine birds of the Loriini tribe. It is advisable to offer it simultaneously with Lory Nectar. Both products are complementary and they should be offered in separate feeders. Both Lory Gel and Lory Nectar can be offered dry and/or mixed with water.

It is a complementary food for adult psittacine birds of the Loriini tribe. It is rich in high quality protein and contains pollen and hibiscus flower.

It is advisable to offer it simultaneously with Lory Nectar. Both products are complementary and they should be offered in separate feeders. Birds will ingest more or less of each product according to their needs. Both Lory Gel and Lory Nectar can be offered dry and/or mixed with water. Faecal consistency is improved when using the formulas dry.

When Lory Gel and Lory Nectar are offered mixed with water, add enough water to reach a creamy texture. Additionally, it is advisable to prepare the right amount to be consumed in a short period of time to prevent them from spoiling.

It is recommended to offer fruit and vegetables in order to provide variety to the diet.

Whenever chicks are present in the nest, it is advisable that the breeding pairs have Frugivorous Neonatal Hand Feeding or Lory Special Hand Feeding (depending on the age of the chicks) also available.

As a reference, daily consumption varies between 8 and 16 g of dried gel and nectar per 100 g of body weight.

Weight N/A
Target species
Net weight ,
Physiological state ,
Analytical constituents Crude protein 17,0 %, Crude fat 8,0 %, Crude fibre 4,3 %, Crude ash 4,4 %
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Catalogues Catalogue Psittacus, Catalogue Serinus

EUROPEAN LABEL

Lory Gel (Gel Loris) es un alimento complementario para aves psitaciformes de la tribu Loriini.

COMPOSICIÓN: Fructosa, granos de cereales y sus productos derivados, semillas oleaginosas, frutos oleaginosos y sus productos derivados, aceites vegetales (girasol alto oleico, linaza refinado), polen, semillas de leguminosas y sus productos derivados, minerales y sus productos derivados, tubérculos, raíces y sus productos derivados, flor de hibisco deshidratada, huevo entero deshidratado, levadura de cerveza desecada, inulina (Cichorium intybus), harina de Marigold (Tagetes erecta), yuca de Mojave.

ADITIVOS: Vitaminas: 3a672a Vitamina A: 3300 IU/kg; 3a671 Vitamina D3: 1000 IU/kg; 3a700 Vitamina E: 180 mg/kg; 3a300 Vitamina C: 75 mg/kg; 3a710 Vitamina K3: 4,2 mg/kg; 3a820 Vitamina B1: 20 mg/kg; 3a825i Vitamina B2: 16 mg/kg; 3a831 Vitamina B6/Clorhidrato de piridoxina: 20 mg/kg; Vitamina B12/Cianocobalamina: 80 µg/kg; 3a841 D-pantotenato cálcico: 16 mg/kg; 3a314 Niacina: 100 mg/kg; 3a316 Ácido fólico: 4 mg/kg; 3a880 Biotina: 700 µg/kg; 3a890 Cloruro de colina: 1100 mg/kg; 3a160 (a) Beta-caroteno: 22 mg/kg; 3a920 Betaína anhidra: 210 mg/kg. Oligoelementos: 3b106 Hierro (quelato de hierro (II) de aminoácidos hidratado): 20 mg/kg; 3b406 Cobre (quelato de cobre (II) de aminoácidos hidratado): 1 mg/kg; 3b504 Manganeso (quelato de manganeso de aminoácidos hidratado): 35 mg/kg; 3b606 Cinc (quelato de Cinc de aminoácidos hidratado): 16 mg/kg; 3b202 Yodo (yodato de calcio anhidro): 0,7 mg/kg; 3b814 Selenio (análogo hidroxilado de la selenometionina): 230 µg/kg. Antioxidantes: 1b306 (ii) Extractos ricos en tocoferol de aceites vegetales (ricos en delta-tocoferol): 78 mg/kg; 1b304 Palmitato de ascorbilo: 19 mg/kg. Aromatizantes: 1,11 g/kg; Extracto de Rosmarinus officinalis: 0,01 g/kg.

COMPONENTES ANALÍTICOS: Humedad 8,0 %, Proteína bruta 17,0 %, Grasa bruta 8,0 %, Fibra bruta 4,3 %, Ceniza bruta 4,4 %, Lisina 0,9 %, Metionina 0,5 %, Calcio 0,6 %, Sodio 0,10 %.

INSTRUCCIONES DE USO: Almacenar en un lugar fresco y seco. Debe evitarse el uso simultáneo con agua para beber a la que se le haya añadido cloruro de colina. Se recomienda suministrarlo en seco y conjuntamente con Lory Nectar, también en seco y en un comedero independiente.

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